Breitenbach’s delicious Apricot dessert wine is made from natural fruit. In 2009 Apricot won gold medal and best fruit wine at the L.A. County Fair Wine Competition.

If there truly was a “Nectar of the Gods” this would be it! The light sweet flavors of apricots, honey and spices would make any god (or anybody) happy. In 2009 Apricot won gold medals at Pacific Rim, Great Lakes Wine Competition, Indy International. Apricot won best of show at Ohio Wine Competion and Unanimous Gold at Riverside International.