Submit your Dandelion recipes!
17th Annual Great Dandelion Cookoff
The committee for the 17th Annual National Dandelion Cookoff is now accepting entries. Recipes may be submitted in the following categories: Appetizers/Dip, Side Dish, Main Dish, Dessert, Soup/Salad. Recipes should be unique, colorful and use the dandelion flower, green or root as a main ingredient. Deadline for entries is April 1, 2010. Finalists will be notified and should be able to prepare or finish preparing their dish at the Dandelion May Fest at 2:00p.m. on May 1, 2010. First prize recipe will receive $500.00 in cash and prizes.
Please submit your name, address/phone number and recipe to:
Breitenbach Wine Cellars
5934 Old Rt. 39 Dover, Ohio 44622.
For further information on the National Dandelion Cookoff or the 17th Annual Dandelion May Fest, call 1-800-THE-WINE or go to www.breitenbachwine.com.
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for further information contact Anita Davis 330-343-3603
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